Bell Pepper Cassarole

In my quest to try something new for dinners and something a little on the healthier side. I bought some ingredients that made meals. This was Friday's dinner.

I 28oz can of Red Enchilada Sauce(we had way to much left over)

1 large green bell peppers

1 lb of ground chicken

1 packet of low sodium chili seasoning

1 chicken bouillon cube

Cilantro

Shredded cheddar cheese

approx 2 cups of quinoa

1 small can of sliced black olives.

Poured enchilada sauce on the bottom of the pan and sliced both bell peppers and laid them in the sauce. Cooked the grounded chicken in the chili seasoning and poured a small amount of the enchilada sauce till it was done. Put the meat mixture over the bell peppers and cut up cilantro and put it all over the meat along with some cheese. Cooked the quinoa in the ninja for 5 minutes with the bouillon cube and follow the amount of water it calls for. Once done put that over the meat mixture, poured the rest of the sauce over it, topped it with black olives, more cilantro, and cheese. MIxed the whole thing up and baked at 350 till hot.